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Cut From A Different Tartan
Author:
moonsoar
The Deanston Old Fashioned
Recipe:
30ml Deanston Virgin Oak whisky
Cube of brown sugar
Dash of Angostura Bitters
Splash of water
Ice
Orange twist to garnish
Method:
Muddle the sugar and Angostura Bitters together in a glass with a splash of water
Drop in some ice and the whisky and give it a good mix
Add a squeeze of orange zest and twist to garnish